Download Free Beverages: Technology, Chemistry and Microbiology Book PDF
ByA. Varnam,J.M. Sutherland
Total Download
16
“You know you’ve read a good book when you turn the last page and feel a little as if you have lost a friend.” –Paul Sweeney
Synopsis
Volume 2 of the Food Products Series, includes details of all the major beverages. Particular attention is paid to the chemistry of compounds responsible for imparting organoleptic properties. Paper.
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